One of my kitchen knifes got these tiny red dots on it, what is it and how do I get it off?
Question:
The points look like rust and not blood but I am not infallible, and the points do not rinse with water, such as steak juice cons would be.
The points look like rust and not blood but I'm not sure, and the points do not rinse with water as the juice of a steak would be.
Answer: You do not say if the red dots are on the cover of the knife (you run your fingernail over them and you feel a "a ride") or the red dots are actually the bottom of a small "hole" ( indicating stab became opponent, somehow).

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